Divine Lemon Dill Tuna Salad Sandwiches on Croissants
A quick and elegant tuna salad sandwich filled with zesty flavors of lemon and fresh dill, perfect for a breezy afternoon meal.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Sandwich
- Method: Mixing
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 (5 ounce) cans tuna in water, drained
- 1/4 cup mayonnaise
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon lemon zest
- 1/4 cup finely diced celery
- 1/4 cup finely diced red onion
- Salt and black pepper to taste
- 4 croissants, split
Instructions
- Flake the drained tuna with a fork in a medium bowl until it reaches a nice, flaky texture.
- Add mayonnaise, fresh dill, lemon juice, lemon zest, diced celery, and diced red onion to the bowl.
- Mix gently until all ingredients are well combined.
- Season with salt and black pepper to taste.
- Assemble the tuna salad mixture among the four split croissants.
- Serve immediately and enjoy your elevated tuna sandwich!
Notes
You can substitute Greek yogurt for mayonnaise for a lighter option. For the best flavor, use freshly squeezed lemon juice.
Nutrition
- Serving Size: 1 sandwich
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg