The Best Blueberry Muffins Ever
Delightful blueberry muffins that are fluffy and moist, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2/3 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 1/4 cup all-purpose flour (or gluten-free mix)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sour cream (or yogurt)
- 1 cup blueberries (fresh or frozen)
- About 1 tablespoon white sugar for the top (optional)
Instructions
- Preheat your oven to 375ºF and lightly grease the muffin tin.
- Combine sugar, egg, vegetable oil (or butter), milk, and vanilla in a bowl.
- Mix the flour, baking powder, and salt, then add to the wet mix until just combined.
- Add the sour cream, stirring until well distributed.
- Fold in the blueberries, reserving some for the top.
- Distribute the batter into muffin liners and sprinkle extra blueberries and sugar on top.
- Bake for about 25 minutes or until a toothpick comes out clean.
- Cool and store in a container while warm to keep moist.
Notes
Use fresh berries for best flavor. Overmixing can lead to dense muffins.
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg