Best Brownies
Deliciously fudgy and chewy brownies that evoke nostalgia and warmth, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan generously with butter or line it with parchment paper.
- Melt the butter completely in a bowl and stir in the granulated and brown sugars until smooth.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Whisk together the flour, cocoa powder, and salt in another bowl.
- Combine the dry ingredients with the wet mixture, mixing until just combined. If using, fold in chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top. Bake for 25-30 minutes.
- Let cool in the pan before slicing into squares.
Notes
For extra gooeyness, add chocolate chips. For variations, you can use different types of chocolate or add nuts.
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/03/24/best-brownies/