Blueberry Muffins
Delicious and fluffy blueberry muffins, perfect for breakfast or snacks, evoking warmth and nostalgia.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the flour, sugar, baking powder, and salt.
- Whisk together the milk, vegetable oil, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the blueberries gently.
- Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving.
Notes
For added flavor, sprinkle a little cinnamon or lemon zest into the batter. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 6g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/03/24/blueberry-muffins-3/