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Blueberry Muffins

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Deliciously moist blueberry muffins that are perfect for breakfast or as a sweet snack, bursting with juicy blueberries and easy to make.

Ingredients

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  • 1 cup fresh blueberries
  • 1 ½ cups all-purpose flour
  • ½ cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup vegetable oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk the egg, milk, vegetable oil, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Gently fold in the blueberries.
  6. Fill each muffin cup about 2/3 full with the batter.
  7. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool slightly before serving.

Notes

Berries can be swapped for raspberries or chocolate chips. Don’t overmix for lighter muffins.

Nutrition

Find it online: https://ameliasweets.com/2026/03/24/blueberry-muffins-5/

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