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Blueberry Muffins

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Deliciously fluffy and moist blueberry muffins, perfect for breakfast or a sweet treat any time of day.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 2 large eggs
  • 2 cups fresh blueberries
  • 1/2 cup brown sugar
  • 1/4 cup all-purpose flour (for streusel)
  • 1/2 teaspoon cinnamon

Instructions

  1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
  2. Mix the dry ingredients: 2 cups of flour, 1 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt in a large bowl.
  3. Combine the wet ingredients: whisk together 1/2 cup of melted butter, 1 cup of milk, and 2 large eggs until blended.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Fold in 2 cups of fresh blueberries until evenly distributed.
  6. Mix together the streusel topping: 1/2 cup of brown sugar, 1/4 cup of flour, and 1/2 teaspoon of cinnamon in a small bowl.
  7. Divide the batter evenly among the muffin tin cups and sprinkle with the streusel topping.
  8. Bake for 18-22 minutes or until a toothpick comes out clean. Allow to cool before serving.

Notes

These muffins can be made dairy-free by substituting almond milk and soy yogurt. Check blueberries for stems or leaves before use.

Nutrition

Find it online: https://ameliasweets.com/2026/03/24/blueberry-muffins/

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