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Brown Butter Brownies

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Decadent Brown Butter Brownies that offer a rich, fudgy experience with a delightful crackled top.

Ingredients

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  • 3/4 cup unsalted butter
  • 3/4 cup Dutch-process cocoa powder
  • 1 teaspoon vanilla extract
  • 1 3/4 cup packed light brown sugar
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup semisweet or bittersweet chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. Melt the unsalted butter over medium heat until golden brown.
  3. Whisk together the brown sugar and melted brown butter until smooth.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Combine the cocoa powder, flour, and salt in another bowl.
  7. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  8. Fold in the chocolate chips, if desired.
  9. Pour the brownie batter into the prepared baking pan.
  10. Bake for 20-25 minutes until a toothpick comes out with a few moist crumbs.
  11. Cool before cutting into squares and serving.

Notes

For an extra treat, serve with vanilla ice cream or fresh berries.

Nutrition

Find it online: https://ameliasweets.com/2026/03/24/brown-butter-brownies/

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