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Brownie Cheesecake

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A decadent dessert combining fudgy brownie and creamy cheesecake, perfect for any celebration.

Ingredients

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  • 1/2 cup unsalted butter
  • 4 oz dark chocolate
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup plain flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup sour cream
  • 1 tbsp plain flour
  • 1/4 cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Melt the unsalted butter and dark chocolate together in a bowl over simmering water or in a microwave until smooth.
  3. Remove from heat and let it cool slightly before mixing in the eggs, granulated sugar, brown sugar, plain flour, cocoa powder, and salt.
  4. Pour the brownie batter into a greased cake tin and bake for 15-20 minutes until the edges start to pull away from the sides.
  5. Beat the softened cream cheese in a mixing bowl until smooth. Gradually add in sugar, vanilla extract, sour cream, and flour.
  6. Add the heavy cream and mix until the cheesecake batter is creamy and free of lumps.
  7. Pour the cheesecake mixture over the partially baked brownie layer and return it to the oven.
  8. Bake for 30-35 minutes until the cheesecake is set with moist crumbs on a toothpick.
  9. Chill the cheesecake at room temperature, then refrigerate for at least 4 hours or overnight.
  10. Slice your brownie cheesecake into pieces and serve it up!

Notes

Serve with whipped cream, cocoa powder, or chocolate sauce. Can be stored in the fridge for up to five days.

Nutrition

Find it online: https://ameliasweets.com/2026/03/24/brownie-cheesecake/

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