Chocolate Brownie with Tonka Bean Mousse and Pecan Praline
Indulge in rich, fudgy brownies topped with luscious tonka bean mousse and decadent pecan praline.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 cup chocolate tonka bean mousse
- 1/2 cup pecan praline mousse
- 1/2 cup caramel chocolate glaze
- 1/2 cup candied pecans
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9×13 inch baking pan with parchment paper.
- Melt the butter gently in a large bowl, then stir in the sugar until smooth.
- Add the eggs one by one, beating well after each addition, then stir in the vanilla extract.
- Combine the flour, cocoa powder, and salt in another bowl, then fold into the butter mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Top the cooled brownies with chocolate tonka bean mousse and pecan praline mousse.
- Drizzle with caramel chocolate glaze.
- Garnish with candied pecans and serve.
Notes
Use room temperature eggs for better volume. Sift dry ingredients to avoid lumps.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 30g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 100mg