Chocolate Mug Cake
A quick and simple chocolate mug cake that brings joy and comfort in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1.5 minutes
- Total Time: 6.5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon chocolate chips (optional)
Instructions
- Gather your ingredients. In a mug, combine the flour, sugar, cocoa powder, baking powder, and salt.
- Mix the wet ingredients. Add in the milk, vegetable oil, and vanilla extract, and mix until smooth.
- Add chocolate chips (optional). Stir in chocolate chips if using, creating little pockets of melt-in-your-mouth goodness.
- Microwave the cake on high for 1 to 1.5 minutes, or until the cake has risen and is set in the middle.
- Cool slightly before diving in to enjoy your delicious creation.
Notes
Use a large mug and be cautious of your microwave’s wattage. Store leftovers in an airtight container in the refrigerator and reheat before consuming.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 33g
- Sodium: 213mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/03/24/chocolate-mug-cake-2/