Chopped Shrimp Fried Rice
A comforting and delicious Chopped Shrimp Fried Rice, perfect for using up leftovers and enjoying with family.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 2 cups cooked rice
- 1 pound shrimp, peeled and chopped
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a large skillet over medium heat until shimmering.
- Add the chopped shrimp to the skillet and cook until they turn pink, about 3-4 minutes.
- Push the shrimp to one side of the skillet. Pour the beaten eggs into the other side and scramble them until fully cooked.
- Stir in the mixed vegetables and let everything cook together for another 2 minutes.
- Add the cooked rice and soy sauce, mixing everything well.
- Sprinkle with salt and pepper to taste.
- Stir in the chopped green onions before serving.
Notes
Make sure your rice is cold for the best texture. Customize with your favorite proteins or veggies.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 280mg
Find it online: https://ameliasweets.com/2026/03/24/chopped-shrimp-fried-rice/