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Classic Tuna Salad Sandwich

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A nostalgic and comforting tuna salad sandwich made with simple ingredients that bring joy and flavor.

Ingredients

Scale
  • 1 can tuna, drained
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 celery stalk, chopped
  • 1 small onion, finely chopped
  • Salt and pepper to taste
  • 2 slices of bread
  • Lettuce leaves (optional)
  • Tomato slices (optional)

Instructions

  1. Gather your ingredients.
  2. Combine tuna, mayonnaise, and Dijon mustard in a bowl.
  3. Add chopped celery and onion to the bowl.
  4. Season with salt and pepper to taste.
  5. Assemble the sandwich with a lettuce leaf on one slice of bread.
  6. Add generous spoonfuls of the tuna mixture on top of the lettuce.
  7. Garnish with fresh tomato slices if desired.
  8. Complete the sandwich with the second slice of bread.

Notes

Use high-quality canned tuna for better flavor; adjust mayonnaise to your preference for creaminess.

Nutrition

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