Crispy Tortilla Bowl Taco Salad
A delightful taco salad served in crispy tortilla bowls, combining seasoned beef, fresh toppings, and a vibrant presentation for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 package taco seasoning
- 6 small tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 cup sour cream or dressing of choice
- 1/4 cup diced onions
- 1/4 cup sliced olives
- 1 avocado, diced (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat until no longer pink; drain fat and add taco seasoning.
- Shape the small tortillas into bowls and bake for 10-15 minutes until crisp.
- Layer the bowls with seasoned beef, shredded lettuce, diced tomatoes, and cheese.
- Add toppings such as sour cream, onions, olives, and diced avocado.
- Serve immediately and enjoy!
Notes
To prevent soggy bowls, assemble right before serving. Store components separately if there are leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg