Crockpot Sausage Casserole
A comforting Crockpot Sausage Casserole that brings warmth and hearty flavors to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 lb sausage (Italian or smoked)
- 1 can diced tomatoes (14.5 oz)
- 1 can diced potatoes (or fresh, chopped)
- 1 cup chopped bell peppers
- 1 cup chopped onions
- 2 cups vegetable broth
- 1 tsp garlic powder
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Layer the Base Ingredients: In a Crockpot, layer the chopped onions, bell peppers, and sausage.
- Add the Tomatoes and Potatoes: Add the diced tomatoes and potatoes on top of the layered goodness.
- Pour the Broth and Season: Pour in the vegetable broth and sprinkle on garlic powder, basil, salt, and pepper.
- Combine Gently: Stir to combine all ingredients, allowing flavors to mingle.
- Cover and Cook: Cover your Crockpot, cooking on low for 6-8 hours or high for 3-4 hours.
Notes
For a spicy kick, use hot Italian sausage or add red pepper flakes. Customize the veggies and seasonings to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 45mg
Find it online: https://ameliasweets.com/2026/03/24/crockpot-sausage-casserole/