Decadent Chocolate Mug Cake
A quick and indulgent chocolate mug cake ready in just 3 minutes, perfect for satisfying sweet cravings.
- Prep Time: 1 minute
- Cook Time: 2 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons chocolate chips
- Nuts or dried fruit (optional)
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a mug.
- Add in the wet ingredients and stir until smooth.
- Fold in the chocolate chips gently.
- Microwave for about 1 minute and 40 seconds.
- Let it cool for a couple of minutes.
- Serve and enjoy!
Notes
Best enjoyed fresh, but leftovers can be stored covered in the refrigerator for up to a day. Reheat in the microwave for 10-15 seconds.
Nutrition
- Serving Size: 1 mug cake
- Calories: 400
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg