Doritos Taco Salad
A vibrant and crunchy salad that combines seasoned ground beef, fresh veggies, and nacho cheese Doritos for a delightful flavor experience.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: Gluten-Free Option
Ingredients
Scale
- 1 lb 95% lean ground beef
- 1 (1.25 oz) packet reduced sodium taco seasoning
- 1 medium-large head of iceberg lettuce, chopped
- 1 medium-large tomato, diced
- 4 oz reduced-fat sharp cheddar cheese, shredded
- 4 oz nacho cheese Doritos, broken into bite-sized pieces
- 1 cup light Catalina or French dressing
Instructions
- Brown the ground beef in a large skillet over medium heat for about 5-7 minutes until no longer pink.
- Season the beef with taco seasoning and stir well; remove from heat.
- Combine the chopped iceberg lettuce, diced tomatoes, and shredded cheddar cheese in a mixing bowl.
- Fold in the seasoned ground beef to create a colorful salad base.
- Dress the salad with bite-sized Doritos and drizzle the dressing over the top.
- Toss the ingredients together using tongs until evenly coated, and serve immediately.
Notes
Add fresh lime wedges to enhance flavors. Store leftovers without Doritos to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/03/24/doritos-taco-salad-2/