Easy Taco Salad
A vibrant and comforting taco salad that combines seasoned beef, fresh vegetables, and crunchy tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: No-Cook
- Cuisine: Mexican
- Diet: Omnivore
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 2 cups lettuce, chopped
- 1 cup tomatoes, diced
- 1 cup black beans, rinsed and drained
- 1 cup corn
- 1 cup shredded cheese
- 1 avocado, sliced
- 1/2 cup salsa
- 1/4 cup sour cream
- Tortilla chips (for serving)
Instructions
- Sauté the ground beef in a skillet over medium heat until browned. Drain excess fat, then add the taco seasoning and follow the packet directions.
- Combine the chopped lettuce, diced tomatoes, black beans, corn, and seasoned beef mixture in a large bowl.
- Drizzle your favorite dressing over the salad and toss gently.
- Top with shredded cheese, avocado slices, salsa, and sour cream for a layered effect.
- Serve with tortilla chips for an added crunch.
Notes
This salad is highly versatile; feel free to substitute ingredients according to your preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/03/24/easy-taco-salad/