Shrimp Fried Rice
A comforting and flavorful shrimp fried rice packed with fresh veggies and perfectly cooked rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
Scale
- 300g Shrimp
- 1 Garlic clove, minced
- 1 tsp Ginger, minced
- 2 Scallions, chopped
- 1 Carrot, diced
- 2 Eggs
- 2 cups Cooked rice (preferably day-old for best texture)
- 3 tbsp Soy sauce
Instructions
- Heat a pan over medium heat and add a little oil.
- Add minced garlic and ginger, sauté until fragrant.
- Cook shrimp until pink.
- Push shrimp to one side of the pan, crack eggs on the other side, and scramble.
- Add chopped scallions and diced carrot, cook for a few minutes.
- Stir in the cooked rice and soy sauce, mix well.
- Cook for an additional 2-3 minutes until heated through.
- Serve hot and enjoy!
Notes
Use day-old rice for the best results. Feel free to mix in any vegetables you have on hand.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 210mg
Find it online: https://ameliasweets.com/2026/03/24/fried-rice/