Garlic Butter Beef Bites with Potatoes
Tender beef chunks bathed in rich, garlicky butter, mingling with creamy baby potatoes and sautéed onions.
- Prep Time: 10 minutes
- Cook Time: 420 minutes
- Total Time: 430 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 lbs beef chunks
- 2 cups baby potatoes, halved
- 4 tablespoons garlic butter
- 1 onion, chopped
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Prepare the Ingredients: Place the beef chunks, halved baby potatoes, and chopped onion in the slow cooker.
- Seasoning Time: Add the garlic butter, salt, and pepper.
- Toss to Combine: Carefully toss everything to combine, coating the ingredients evenly in flavor.
- Let the Magic Happen: Cover the slow cooker and let it work its magic, cooking on low for 6-8 hours or high for 3-4 hours, until the beef becomes irresistibly tender.
- Garnish and Serve: Once cooked, garnish with fresh parsley before serving to add a delightful pop of color and freshness.
Notes
Choose well-marbled beef chunks for best flavor; consider adding veggies like carrots or bell peppers.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg