Garlic Butter Beef Bites with Potatoes
A comforting dish of tender beef bites and baby potatoes bathed in rich garlic butter sauce, perfect for family dinners.
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Total Time: 380 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 pound Baby potatoes, halved
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt, or to taste
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
- 1 tablespoon Olive oil
Instructions
- Gather all ingredients and cut the beef into bite-sized pieces and halve the baby potatoes.
- Sear the beef bites in heated olive oil until browned on all sides.
- Create the garlic butter sauce by combining melted butter, garlic, onion powder, smoked paprika, thyme, rosemary, salt, and pepper.
- Assemble in the slow cooker with halved potatoes and seared beef, pouring the garlic butter sauce and beef broth over top.
- Slow cook on low for 6-8 hours or high for 3-4 hours until fork-tender.
- Let the dish rest for about 10 minutes before serving.
Notes
Serve with steamed green beans or a garden salad. A splash of beef broth can help reheat leftovers.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg