Healthier Greek Yogurt Mug Cake
A quick, single-serving mug cake made with Greek yogurt, honey, and whole wheat flour for a light and nutritious treat.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons plain Greek yogurt
- 1 tablespoon honey (or maple syrup)
- 1 tablespoon unsweetened cocoa powder (optional)
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon baking powder
- 1/4 cup whole wheat flour
- A pinch of salt
- Optional toppings: fresh berries, nuts, or a dollop of whipped cream
Instructions
- Gather Your Ingredients
- Mix Wet Ingredients
- Sift in Dry Ingredients
- Microwave the Cake
- Cool and Garnish
Notes
Best enjoyed fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 5mg