Korean BBQ Meatballs with Spicy Mayo Dip
These Korean BBQ Meatballs are a delightful fusion of savory and sweet, paired with a unique spicy mayo dip that’s sure to please any crowd.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Korean
- Diet: Carnivore
Ingredients
Scale
- 1 lb ground beef or pork
- 1/2 cup breadcrumbs
- 1/4 cup green onions, chopped
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/2 cup mayonnaise
- 2 tbsp sriracha sauce
- 1 tbsp rice vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Mix the ground meat, breadcrumbs, green onions, egg, garlic, soy sauce, sugar, sesame oil, and black pepper until well combined.
- Form the mixture into bite-sized meatballs and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, until cooked through and slightly crispy.
- Prepare the spicy mayo dip by combining mayonnaise, sriracha, and rice vinegar in a bowl. Stir until well-mixed.
- Serve the meatballs warm alongside the spicy mayo dip.
Notes
For a vegetarian option, substitute ground meat with a plant-based mix or finely chopped mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg