Meatball Subs
Delicious meatball subs filled with savory meatballs, rich marinara, and gooey mozzarella cheese, perfect for a cozy dinner.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups marinara sauce
- 4 sub rolls
- 2 cups shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and pepper in a large bowl.
- Brown the meatballs in a skillet with a little oil over medium heat.
- Simmer the meatballs in marinara sauce for about 10 minutes.
- Assemble the sub rolls on a baking sheet with meatballs and sauce.
- Add a handful of shredded mozzarella cheese on top of each sub.
- Bake in the oven for about 10 minutes until the cheese is bubbling and golden.
- Serve warm and enjoy!
Notes
Pair with crispy fries or a fresh green salad. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 85mg
Find it online: https://ameliasweets.com/2026/03/24/meatball-sub/