Mug Chocolate Cake with Choco Chips
A quick and easy Mug Chocolate Cake that is rich, gooey, and perfect for an individual treat in just minutes.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 4 tablespoons granulated sugar
- 1/8 teaspoon baking powder
- A pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1 tablespoon chocolate chips (plus extra for topping)
Instructions
- Gather your ingredients.
- Combine dry ingredients in a microwave-safe mug.
- Add the milk and vegetable oil, and stir gently.
- Fold in the chocolate chips.
- Microwave for about 1 minute.
- Let it cool for a minute or two.
- Enjoy your warm chocolatey goodness!
Notes
Top with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 0mg