Nutella Mug Cake
A quick and delightful Nutella mug cake that’s perfect for satisfying late-night cravings. Rich chocolate and creamy hazelnut blend in a fluffy dessert ready in just minutes!
- Prep Time: 5 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons cocoa powder
- 1/8 teaspoon baking powder
- 3 tablespoons milk
- 2 tablespoons Nutella
- 1 tablespoon vegetable oil
- Optional: chocolate chips or nuts for topping
Instructions
- Gather your ingredients. In a large mug, mix together the flour, sugar, cocoa powder, and baking powder.
- Add the wet ingredients: milk, Nutella, and vegetable oil, and mix until smooth.
- Optionally, stir in chocolate chips or nuts.
- Microwave the mug for about 1 minute and 30 seconds, or until the cake is set.
- Allow to cool for a minute before enjoying.
Notes
For variations, substitute Nutella with peanut butter or any chocolate spread. Consider adding sea salt or espresso powder for a twist.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 40g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/03/24/nutella-mug-cake/