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Shrimp Fried Rice

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A delightful shrimp fried rice recipe that perfectly balances flavors, textures, and colors, ideal for busy weeknights or laid-back weekend dinners.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 3 cups cooked rice (preferably day-old)
  • 1 tablespoon fresh ginger, minced
  • 3 cloves garlic, minced
  • 1 medium onion, diced
  • 3 tablespoons soy sauce
  • 2 spring onions, chopped (for garnish)

Instructions

  1. Heat oil in a large skillet or wok over medium-high heat.
  2. Add minced ginger and garlic, sauté until fragrant.
  3. Toss in the onions and cook until they turn translucent, releasing their sweetness.
  4. Stir in the shrimp and cook until they are pink and opaque.
  5. Gently add the cooked rice to the skillet, breaking up any clumps.
  6. Pour in the soy sauce and stir to combine.
  7. Add the chopped spring onions and mix well.
  8. Scoop onto plates and serve hot.

Notes

For best texture, use day-old rice. Feel free to add leftover vegetables.

Nutrition

Find it online: https://ameliasweets.com/2026/03/24/shrimp-fried-rice-2/

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