Stir-Fried Shrimp and Broccoli
A vibrant stir-fry of shrimp and broccoli enveloped in a garlic sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Seafood
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add minced garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the peeled and deveined shrimp; cook until they turn pink, about 3-4 minutes.
- Introduce the broccoli florets to the pan and stir-fry for an additional 2-3 minutes until they are tender but still crisp.
- Pour in the soy sauce and oyster sauce, and give everything a good stir to combine. Season with salt and pepper to taste.
- Serve hot over a bed of cooked rice, and enjoy the vibrant flavors and textures!
Notes
For more crunch, add water chestnuts. Feel free to customize with your favorite vegetables or proteins.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 150mg