Tiramisu Brownies
Decadent Tiramisu Brownies combine rich brownies with layers of creamy mascarpone and espresso-soaked ladyfingers.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 290 minutes
- Yield: 9-12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup brown butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 cup strong brewed espresso, cooled
- 1 package ladyfingers
- 1 cup mascarpone cheese
- 1/2 cup heavy cream
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
- Mix the brown butter and granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Sift together flour, cocoa powder, and salt, then fold it into the butter mixture gently.
- Pour the brownie batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes, or until a toothpick comes out mostly clean.
- Soak the ladyfingers in the cooled espresso until soft.
- Whip the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
- Layer the soaked ladyfingers on top of the cooled brownies, followed by the mascarpone cream.
- Refrigerate for at least 4 hours before serving. Dust with cocoa powder before slicing.
Notes
Store leftovers in the refrigerator for up to 3 days. Brown butter should be amber and nutty, and avoid soaking ladyfingers too long.
Nutrition
- Serving Size: 1 brownie
- Calories: 300
- Sugar: 16g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://ameliasweets.com/2026/03/24/tiramisu-brownies/