Beef Yakiniku
A delicious Japanese barbecue dish featuring tender, marinated beef that’s perfect for family dinners or casual get-togethers.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Japanese
- Diet: Paleo
Ingredients
- Thinly sliced beef
- Soy sauce
- Minced garlic
- Sugar
- Sesame seeds
- Steamed rice
- Grilled vegetables (bell peppers, zucchini, mushrooms)
Instructions
- Craft the flavorful marinade by mixing soy sauce, minced garlic, sugar, and sesame.
- Marinate the thinly sliced beef in the mixture for at least 30 minutes.
- Preheat a grill or skillet over medium-high heat.
- Sear the marinated beef for a few minutes on each side until cooked through.
- Serve the grilled beef over steamed rice or alongside grilled vegetables.
Notes
Pairs beautifully with cucumber salad or miso soup. Store leftovers in the fridge for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/03/26/beef-yakiniku/