Cheddar Chive Biscuits
These Cheddar Chive Biscuits are a delightful fusion of flavors, offering sharp cheddar and fresh chives in flaky, tender biscuits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 biscuits 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups All-Purpose Flour
- 1 tablespoon Baking Powder
- 1 teaspoon Salt
- 1/2 teaspoon Black Pepper
- 1/2 cup Unsalted Butter, cold
- 1 cup Sharp Cheddar Cheese, shredded
- 1/4 cup Fresh Chives, chopped
- 3/4 cup Buttermilk
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Whisk together the flour, baking powder, salt, and black pepper in a large mixing bowl.
- Cut the cold butter into the flour mixture until it resembles coarse crumbs.
- Stir in the shredded cheddar cheese and chopped chives.
- Gradually mix in the buttermilk until just combined.
- Turn the dough onto a floured surface and pat it into a rectangle about 1-inch thick.
- Cut out rounds with a biscuit cutter and place them on the baking sheet.
- Bake for 15-20 minutes until golden brown.
- Let them cool on a wire rack for a few minutes before serving.
Notes
These biscuits are perfect for pairing with soups, chili, or enjoyed on their own with butter or jam.
Nutrition
- Serving Size: 1 biscuit
- Calories: 205
- Sugar: 0g
- Sodium: 395mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/03/26/cheddar-chive-biscuits/