Cheesy Chicken Crescent Roll Bake
A warm and comforting dish combining tender chicken, gooey cheese, and flaky crescent rolls. Perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb boneless, skinless chicken
- 1 cup shredded mozzarella cheese (save half for the sauce)
- 2 teaspoons garlic powder
- 2 teaspoons dried oregano
- 10.5 oz cream of chicken soup
- 10.5 oz milk
- 16 oz refrigerated crescent rolls
- Salt (to taste)
- Pepper (to taste)
Instructions
- Shred the chicken.
- Prepare the sauce by combining cheese, garlic powder, oregano, cream of chicken soup, and milk.
- Combine the shredded chicken with the sauce mixture.
- Unroll the crescent rolls on a baking dish.
- Fill each crescent with the chicken mixture and roll them up.
- Top with remaining mozzarella cheese.
- Bake in a preheated oven at 375°F (190°C) for about 20 minutes.
- Cool for a few minutes before serving.
Notes
Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg