Classic Peach Cobbler Cheesecake Donuts
Delight in the sweet flavors of summer with these baked peach cobbler cheesecake donuts, combining the creaminess of cheesecake with the fruity taste of peaches.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh peaches, diced
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon cinnamon
- 1/4 cup peach preserves
Instructions
- Preheat the oven to 350°F (175°C) and grease a donut pan.
- Combine flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, melted butter, eggs, and vanilla extract in another bowl until smooth.
- Merge the wet ingredients into the dry ingredients until just combined.
- Fold in the diced peaches.
- Fill each donut cavity halfway with batter.
- Bake for 12-15 minutes until a toothpick comes out clean.
- Cool slightly before removing from the pan.
- Make the cream cheese filling by beating cream cheese and powdered sugar until smooth.
- Fill each donut with the cheesecake filling using a piping bag.
- Top with peach preserves and a sprinkle of cinnamon.
Notes
These donuts can be paired with coffee or tea and are perfect for brunch or summer gatherings. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg