Print

Colorful Black Lentil Salad with Roasted Vegetables Delight

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A vibrant and nutritious salad featuring black lentils and roasted vegetables, packed with flavor and color.

Ingredients

Scale
  • 1 cup Black Lentils
  • 1 medium Red Bell Pepper
  • 1 medium Zucchini
  • 1 medium Red Onion
  • 1 medium Carrot
  • 1 cup Cherry Tomatoes
  • 3 tablespoons Olive Oil
  • 2 tablespoons Fresh Lemon Juice
  • 1 tablespoon Dijon Mustard
  • 1 clove Minced Garlic
  • 1 teaspoon Honey
  • 2 tablespoons Fresh Parsley

Instructions

  1. Prepare the lentils by rinsing under cold water, then cook them in a pot with water until tender.
  2. Roast the vegetables by chopping and spreading them on a baking sheet, then roasting until caramelized.
  3. Prepare the dressing by whisking olive oil, lemon juice, mustard, garlic, and honey in a bowl.
  4. Combine the cooked lentils with the roasted vegetables in a large bowl.
  5. Add the dressing and parsley, tossing to combine everything evenly.

Notes

For a creamier dressing, add Greek yogurt or tahini. Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/colorful-black-lentil-salad-roasted-vegetables/

Scroll to Top