Creamy Keto Rotel Sausage Balls
These Creamy Keto Rotel Sausage Balls are a perfect blend of spicy and creamy, offering a satisfying bite every time.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 20 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Keto
- Diet: Keto
Ingredients
Scale
- 1 lb sausage
- 1 can Rotel tomatoes
- 1 cup shredded cheese
- 1/2 cup cream cheese
- 1 cup almond flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, combine the sausage, Rotel tomatoes, shredded cheese, cream cheese, almond flour, egg, garlic powder, onion powder, salt, and pepper.
- Using your hands (or a spatula), mix until well combined.
- Form the mixture into small balls, roughly the size of a golf ball, and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Serve warm with your favorite dipping sauce or enjoy them on their own.
Notes
Use parchment paper for easy cleanup and to prevent sticking. Feel free to add spices or switch cheeses for different flavor profiles.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 1g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 50mg