Creamy Seafood Lasagna
A refreshing twist on a classic, this Creamy Seafood Lasagna combines shrimp and crab meat with rich, velvety sauce for a delightful culinary experience.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Seafood
Ingredients
- Lasagna noodles
- Shrimp
- Crab meat
- Creamy white sauce
- Cheese (mozzarella or ricotta)
- Garlic
- Onion
- Salt
- Pepper
- Parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until they’re al dente.
- Sauté minced garlic and chopped onion until they become translucent.
- Add the shrimp and crab meat, cooking until the shrimp are pink and opaque.
- Layering the lasagna: lay down noodles, followed by the seafood mixture, white sauce, and cheese, and repeat layers.
- Bake for 25-30 minutes, until the cheese is bubbly and golden.
- Let it cool slightly before serving and garnish with parsley if desired.
Notes
Feel free to tweak the seafood or add vegetables like spinach or mushrooms for a veggie twist. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/03/26/creamy-seafood-lasagna/