Crispy Malibu Chicken
A delightful combination of tender chicken breasts wrapped in ham and Swiss cheese, coated in crispy breadcrumbs, served with a tangy sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 pieces Boneless Chicken Breasts
- 4 slices Ham Slices
- 4 slices Swiss Cheese
- 1 cup All-Purpose Flour
- 2 large Eggs
- 1 cup Panko Breadcrumbs
- 2 tablespoons Olive Oil or Butter
- 1/2 cup Mayonnaise
- 2 tablespoons Dijon Mustard
- 1 tablespoon Honey
- 1 tablespoon Lemon Juice
- 1 teaspoon Worcestershire Sauce (optional)
- to taste Salt and Pepper
Instructions
- Pound the Chicken: Pound the boneless chicken breasts until even thickness.
- Assemble the Chicken: Lay ham and Swiss on each breast, roll tightly, and secure.
- Prepare the Breading Station: Set up flour, egg mixture, and panko in shallow dishes.
- Coat the Chicken Rolls: Dip in flour, egg mixture, then panko breadcrumbs.
- Heat the Oil: In a skillet, heat olive oil or butter over medium heat.
- Fry the Chicken: Cook chicken rolls for 4-5 minutes on each side until golden brown.
- Whip Up the Sauce: Mix mayonnaise, Dijon mustard, honey, lemon juice, Worcestershire sauce, salt, and pepper until smooth.
- Serve and Enjoy: Slice and serve warm with the sauce for dipping.
Notes
Pairs well with sautéed green beans or a fresh garden salad. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 920mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 100mg