Crispy Red Lobster Brussels Sprouts You’ll Crave Every Time

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Delightful crispy Brussels sprouts with a blend of savory soy, sweet honey, and crunchy onions that will make your taste buds dance.

Scale

1 pound Brussels Sprouts (Fresh is best; if using frozen, ensure they’re thawed.)
2 tablespoons Butter (Can substitute with olive oil.)
2 tablespoons Olive Oil (Adjust the amount to suit your taste.)
1 teaspoon Salt (Adjust according to preference.)
1/2 teaspoon Black Pepper (Freshly ground for best flavor.)
2 tablespoons Honey (Can substitute with maple syrup.)
1 tablespoon Sugar (Adjust based on taste.)
3 tablespoons Soy Sauce (Low-sodium option available.)
1 tablespoon Ginger (Fresh preferred; ground ginger can be used.)
1/2 cup Crispy Fried Onions (Optional but recommended.)
1/2 cup Nuts (Optional; walnuts or pecans work well.)

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Rinse and trim Brussels sprouts under cold water, removing any yellowing leaves.
Cut each Brussels sprout in half to maximize crispiness.
Preheat your oven to 425°F (220°C).
Whisk together melted butter, olive oil, soy sauce, honey, sugar, ginger, salt, and pepper for the sauce.
Toss halved Brussels sprouts in a mixing bowl with the flavorful sauce.
Spread Brussels sprouts in a single layer on a baking tray and roast for 15-20 minutes, stirring halfway.
Remove from the oven and sprinkle with crispy fried onions and nuts.
Transfer to a serving dish and enjoy!

Use fresh Brussels sprouts for better texture; can experiment with flavors like sriracha or different nuts.

Find it online: https://ameliasweets.com/2026/03/26/crispy-red-lobster-brussels-sprouts/

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