Crispy Reuben Balls
Delicious bites that combine all the classic flavors of a Reuben sandwich into a crispy, golden ball, perfect for snacking or serving at gatherings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Irish
- Diet: None
Ingredients
Scale
- 2 cups corned beef, chopped
- 1 cup sauerkraut, drained and chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 2 eggs, beaten
- Vegetable oil, for frying
- Thousand Island dressing, for serving
Instructions
- Combine the corned beef, sauerkraut, and Swiss cheese until well mixed.
- Form the mixture into small balls, about the size of a golf ball.
- Dip each ball into the beaten eggs, then roll them in breadcrumbs until fully coated.
- Heat vegetable oil over medium heat in a deep fryer or large pot.
- Fry the balls until golden brown on all sides, about 4-5 minutes.
- Drain on paper towels to absorb any excess oil.
- Serve hot with a side of Thousand Island dressing for dipping.
Notes
Ensure your oil is hot enough before frying and don’t overcrowd the frying pot for the best results.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Find it online: https://ameliasweets.com/2026/03/26/crispy-reuben-balls/