Delicious Baked Chicken Meatballs
These baked chicken meatballs are a flavorful and healthy option for quick weeknight dinners, blending ground chicken with herbs and spices for moist and tender bites.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound Ground Chicken
- 1 large Egg
- 2 tablespoons Extra Virgin Olive Oil
- 1 cup Gluten-Free Panko-Style Breadcrumbs
- 1 tablespoon Worcestershire Sauce
- 2 tablespoons Dried Parsley
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
Instructions
- Preheat your oven to 400°F (200°C).
- Gather and measure your ingredients.
- Mix the ground chicken, egg, olive oil, panko breadcrumbs, Worcestershire sauce, parsley, garlic powder, onion powder, salt, and pepper.
- Shape about two tablespoons of the mixture into meatballs and place them on a baking sheet.
- Bake for 20 minutes until golden and cooked through.
- Cool and serve as desired.
Notes
For extra flavor, let the mixture sit for 15-20 minutes before cooking. Substitute ground chicken with turkey or beef if preferred.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 510mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg