Delicious Jalapeno Popper Twists
Irresistible finger food that wraps traditional jalapeño poppers in flaky, golden crescent rolls.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 package Crescent Roll Dough
- 8 oz Cream Cheese (Softened)
- 1 cup Shredded Cheddar Cheese
- 1/2 cup Diced Jalapenos
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 large Egg (For egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Open up your package of crescent roll dough and lay it out on a clean surface.
- Combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, garlic powder, and onion powder in a mixing bowl.
- Take a generous spoonful of the cheese mixture and place it at the wider end of each triangle of dough.
- Whisk your large egg in a small bowl and coat the tops of each twist with the egg wash.
- Place the assembled twists on a baking sheet lined with parchment paper and bake for about 15-20 minutes.
- Let the twists cool slightly before serving.
Notes
Feel free to adjust the jalapeño amount based on your heat preference. Serve with ranch or sriracha mayo for extra flavor.
Nutrition
- Serving Size: 2 twists
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg