Lemon Basil Sorbet
A refreshing lemon basil sorbet that captures the essence of summer with its zesty flavor and aromatic basil.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Italian
- Diet: Vegan
Ingredients
Scale
- 1 cup Fresh Lemon Juice
- 1/2 cup Fresh Basil Leaves
- 3/4 cup Granulated Sugar
- 1 cup Water
Instructions
- Zest and juice the lemons.
- Blend the basil with the water until smooth.
- Mix the lemon juice, blended basil mixture, and sugar.
- Chill in the refrigerator for 30 minutes.
- Freeze the mixture in a shallow dish for about 4 hours, stirring every hour.
- Scoop and serve in chilled bowls.
Notes
For a lower-sugar version, adjust the sugar to taste. Fresh, organic ingredients yield the best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 34g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg