Fluffy Greek Yogurt Protein Pancakes
Light, airy pancakes packed with protein for a delicious breakfast treat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2–4 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Plain Greek Yogurt
- 2 large Eggs
- 1 cup All-Purpose Flour
- 2 teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Salt
Instructions
- Gather your ingredients on your countertop to ensure an organized cooking experience.
- Whisk together Greek yogurt and eggs in a large mixing bowl until smooth.
- Add dry ingredients: sift in flour, baking powder, and salt.
- Mix until just combined, being careful not to over-mix.
- Heat a non-stick skillet or griddle over medium heat.
- Cook pancake batter, about 1/4 cup per pancake, until bubbles form on surface, then flip.
- Plate and enjoy with your choice of toppings.
Notes
For a dairy-free option, use dairy-free yogurt. For a gluten-free option, use gluten-free flour.
Nutrition
- Serving Size: 1 pancake
- Calories: 215
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 120mg