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Gourmet Caramelized White Chocolate Rice Crispy Treats Delight

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A sophisticated twist on the classic Rice Crispy Treat, featuring caramelized white chocolate and crunchy nuts.

Ingredients

Scale
  • 2 cups Caramelized White Chocolate (Can substitute with dark chocolate)
  • 6 cups Rice Cereal (Stick with traditional rice cereal)
  • 4 cups Mini Marshmallows
  • 1/2 cup Butter (Non-dairy butter for dairy-free)
  • 1 teaspoon Sea Salt
  • 1 cup Chopped Nuts (e.g., hazelnuts, pecans)
  • 1/2 cup Extra Caramelized White Chocolate (Drizzle on top)

Instructions

  1. Prep the Ingredients: Gather all your ingredients. Chop your nuts and measure out your caramelized white chocolate, rice cereal, and marshmallows.
  2. Melt the Butter and Marshmallows: In a large saucepan over low heat, combine the butter and mini marshmallows. Stir until melted and smooth.
  3. Incorporate the Caramelized White Chocolate: Gradually add in the caramelized white chocolate until the mixture is creamy.
  4. Mix in Rice Cereal and Nuts: Remove the saucepan from heat and gently fold in the rice cereal and chopped nuts.
  5. Add a Pinch of Sea Salt: Sprinkle in the sea salt and fold once more.
  6. Transfer to Baking Dish: Grease a 9×13 inch baking dish and pour the mixture in, pressing down gently.
  7. Add Extra Caramelized White Chocolate Drizzle: Melt the extra white chocolate and drizzle over the pressed treats.
  8. Let them Set: Allow to cool at room temperature for at least 30 minutes.
  9. Slice and Serve: Cut into squares or rectangles and serve at room temperature.

Notes

Store in an airtight container at room temperature for up to a week. For longer freshness, refrigerate but they won’t last long!

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/gourmet-caramelized-white-chocolate-rice-crispy-treats/