Hawaiian Pineapple Coconut Fluff
A nostalgic no-bake dessert featuring tropical flavors of pineapple and coconut, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Tropical
- Diet: Vegetarian
Ingredients
Scale
- 20 ounces Crushed Pineapple (Drain well)
- 3.4 ounces Instant Vanilla Pudding Mix
- 8 ounces Whipped Topping
- 1 cup Sweetened Shredded Coconut
- 1 cup Miniature Marshmallows
- 1/2 cup Chopped Pecans (Optional)
- 1/2 cup Maraschino Cherries
Instructions
- Drain the pineapple into a strainer and let it drain thoroughly.
- Whisk together the instant vanilla pudding mix and the drained pineapple in a mixing bowl.
- Fold in the whipped topping gently with a spatula.
- Stir in sweetened shredded coconut and miniature marshmallows.
- Fold in chopped pecans if using.
- Add maraschino cherries and fold gently.
- Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.
Notes
Make ahead for easy serving at gatherings. Customize with different nuts or fruits if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg