Irresistible Graham Cracker Toffee for Quick Holiday Treats
A delightful holiday treat featuring buttery toffee, chocolate, and crispy graham crackers, perfect for gatherings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Unsalted Butter
- 1 cup Brown Sugar
- 1 package Graham Crackers
- 1 cup Chocolate Chips
- 1 cup Chopped Nuts
- Sea Salt/Sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Break the graham crackers into halves or quarters and arrange them in a single layer on the lined baking sheet.
- Combine the unsalted butter and packed brown sugar in a saucepan over medium heat. Stir until the butter melts and the mixture begins to boil, then continue stirring for about 3 minutes.
- Pour the hot toffee mixture evenly over the arranged graham crackers.
- Bake in the preheated oven for about 10 minutes.
- Sprinkle the chocolate chips evenly over the hot toffee and let them soften before spreading.
- Top with chopped nuts and a pinch of sea salt or sprinkles.
- Let cool at room temperature for about 1 hour, then break or cut into squares.
Notes
Use high-quality butter for better flavor. Experiment with toppings like coconut or dried fruit.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg