Keto Coffee Cake Mug Cake
A quick and easy keto-friendly mug cake that satisfies coffee cake cravings without derailing your diet.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 tablespoons Almond Flour
- 2 tablespoons Erythritol (or other keto-friendly sweeteners)
- 1 teaspoon Baking Powder
- 1 teaspoon Cinnamon
- 1 pinch Salt
- 1 large Egg (flax egg for vegan option)
- 3 tablespoons Almond Milk (unsweetened preferred)
- 1 tablespoon Melted Butter (or coconut oil for dairy-free)
- 1 teaspoon Vanilla Extract (or almond extract)
- 2 tablespoons Nuts (chopped, keto-friendly)
- 2 tablespoons Sugar-Free Chocolate Chips
Instructions
- Gather your ingredients.
- Mix the dry ingredients in a mug.
- Add the wet ingredients and mix until smooth.
- Fold in the chopped nuts and chocolate chips.
- Microwave for about 90 seconds until fluffy.
- Let it cool for a minute.
- Enjoy!
Notes
Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 175mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 210mg