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Keto Garlic Mushroom Chicken Casserole for Comfort Food Lovers

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A rich and creamy casserole combining tender chicken, earthy mushrooms, and a luscious cheese topping, perfect for those following a keto lifestyle.

Ingredients

Scale
  • 4 cups Cooked Chicken (Substitute with rotisserie chicken for convenience.)
  • 8 oz Mushrooms (Cremini mushrooms offer a meatier texture.)
  • 3 cloves Garlic (Always use fresh minced garlic for the best flavor.)
  • 1 cup Heavy Cream (Essential for keto diets due to its high-fat content.)
  • 2 cups Shredded Mozzarella Cheese (Shred from a block for optimal results.)
  • 1/2 cup Grated Parmesan Cheese (Enhances flavor and helps create a golden-brown crust.)
  • 2 tbsp Olive Oil (Used for sautéing mushrooms.)
  • 1 tsp Dried Thyme (Provides herbal notes.)
  • 1 tsp Dried Oregano (Provides herbal notes.)
  • to taste Salt (Essential for seasoning.)
  • to taste Pepper (Essential for seasoning.)
  • to taste Fresh Parsley (Optional garnish for added color and freshness.)

Instructions

  1. Sauté the mushrooms in a large skillet with olive oil over medium heat until tender and golden brown, about 7-8 minutes.
  2. Add garlic, thyme, and oregano, and sauté for an additional 2 minutes until fragrant.
  3. Prepare the cream sauce by pouring in the heavy cream and simmering for about 5 minutes to thicken slightly.
  4. Combine the cooked chicken with the creamy mushroom sauce, and season with salt and pepper to taste.
  5. Layer the mixture into a greased casserole dish.
  6. Add the shredded mozzarella and grated Parmesan cheese on top.
  7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until bubbly and golden brown.
  8. Garnish with fresh parsley and serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/03/26/keto-garlic-mushroom-chicken-casserole-comfort-food-lovers/

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