Million Dollar Spaghetti Casserole

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A hearty and comforting spaghetti casserole layered with seasoned beef, rich cheeses, and pasta, perfect for family dinners.

Scale

1 pound Ground Beef (or substitute with ground turkey, chicken, or Italian sausage)
1 package Dried Spaghetti (or long pasta like linguine or fettuccine)
1 jar Pasta Sauce (homemade marinara or store-bought)
1 tablespoon Olive Oil (or any cooking oil)
1 Onion, diced (or shallots for a milder taste)
4 cloves Garlic, minced (fresh recommended, powdered in a pinch)
3 teaspoons Italian Seasoning (or fresh herbs like basil and oregano)
8 oz. Ricotta Cheese (or cottage cheese for a lighter option)
8 oz. Cream Cheese, softened (or Neufchâtel cheese)
3 cups Mozzarella Cheese, shredded (divide for layering)
1/4 cup Fresh Parsley, chopped (optional; or substitute with basil)

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Cook the Pasta: Boil a large pot of salted water and cook spaghetti until al dente. Drain and set aside.
Brown the Meat: In a large skillet over medium heat, heat olive oil. Add diced onion and sauté until translucent. Add minced garlic, cooking for another minute, then add ground beef and brown until cooked.
Season the Mixture: Sprinkle Italian seasoning in with the beef, stir, and pour in the pasta sauce. Let simmer for about 5 minutes.
Mix in the Cheeses: In a medium bowl, combine ricotta, cream cheese, and half the mozzarella. Mix until creamy.
Assemble the Casserole: In a greased 9×13-inch baking dish, layer half the meat sauce, half the spaghetti, then the cheese mixture. Repeat, finishing with meat sauce and remaining mozzarella.
Bake to Perfection: Preheat oven to 350°F (175°C). Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until cheese is bubbly.
Let it Rest: Allow casserole to sit for 10 minutes before serving.
Garnish and Serve: Optionally, sprinkle freshly chopped parsley on top before serving.

Pair with a crisp green salad and garlic bread. Leftovers can be stored in an airtight container for up to 3-4 days or frozen for 2-3 months.

Find it online: https://ameliasweets.com/2026/03/26/million-dollar-spaghetti-casserole-family-favorite-dish/

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