Char Siu Pork
A delicious and savory Chinese BBQ dish featuring tender pork glazed with a honey-soy marinade.
- Prep Time: 15 minutes
- Cook Time: 135 minutes
- Total Time: 150 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: Chinese
- Diet: Paleo
Ingredients
Scale
- 2 pounds Pork Shoulder
- 1/4 cup Honey
- 1/4 cup Soy Sauce
- 1 tablespoon Chinese Five Spice Powder
- 1 teaspoon Red Food Coloring
- 1/4 cup Rice Wine
- 3 cloves Garlic
- 1 tablespoon Ginger
Instructions
- Gather your ingredients.
- Prepare the marinade by mixing honey, soy sauce, five spice powder, red food coloring, rice wine, garlic, and ginger.
- Marinate the pork in the marinade, refrigerating for at least 2 hours.
- Preheat the oven to 375°F (190°C).
- Roast the pork for 1.5 hours, basting with the marinade.
- Broil the pork for an additional 5-10 minutes.
- Rest the pork for about 10 minutes before slicing.
- Slice and serve the Char Siu pork.
Notes
For deeper flavor, marinate overnight and use a meat thermometer for precise doneness.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg