Print

Nutella Pancakes

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Fluffy pancakes filled with rich Nutella, perfect for a delightful breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • Nutella (for filling/topping)
  • Fresh fruit (for serving)
  • Powdered sugar (for serving)

Instructions

  1. Whisk together dry ingredients in a bowl.
  2. Mix wet ingredients in a separate bowl.
  3. Combine wet and dry ingredients gently.
  4. Heat a non-stick pan over medium heat.
  5. Cook pancakes until bubbles form, then flip.
  6. Serve with Nutella, fresh fruit, and powdered sugar.

Notes

Avoid overmixing the batter for fluffy pancakes.

Nutrition

Scroll to Top